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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $14,578,827 | $19,271,838 | $22,525,166 | $29,251,674 | $29,684,867 | $35,380,107 | $39,548,993 |
| Pasta, whether or not cooked or stuffed | $2,438,043 | $2,800,617 | $3,319,265 | $5,295,158 | $4,965,814 | $6,208,413 | $6,949,463 |
| Tapioca and substitutes therefor prepared from starch | $35,733 | $52,960 | $70,856 | $53,052 | $52,231 | $84,306 | $65,800 |
| Prepared foods | $7,403,236 | $9,330,348 | $9,828,934 | $12,510,442 | $11,739,096 | $15,121,472 | $13,302,006 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $9,441,502 | $9,149,669 | $11,482,022 | $14,559,943 | $10,825,668 | $11,814,302 | $14,791,839 |
| Total | $33,897,341 | $40,605,432 | $47,226,243 | $61,670,269 | $57,267,676 | $68,608,600 | $74,658,101 |
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