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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $5,758,532 | $6,783,526 | $8,709,929 | $11,977,683 | $11,053,211 | $10,219,451 | $11,004,289 |
| Pasta, whether or not cooked or stuffed | $7,030,594 | $8,012,804 | $10,297,223 | $13,451,056 | $11,839,304 | $11,579,876 | $12,858,299 |
| Tapioca and substitutes therefor prepared from starch | $178 | $129 | | $39 | $62 | | $33 |
| Prepared foods | $4,503,447 | $5,333,973 | $7,325,484 | $8,842,421 | $8,040,554 | $7,433,931 | $7,802,064 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $8,857,464 | $10,883,430 | $14,641,645 | $20,838,536 | $18,115,460 | $18,758,607 | $25,834,238 |
| Total | $26,150,215 | $31,013,862 | $40,974,281 | $55,109,735 | $49,048,591 | $47,991,865 | $57,498,923 |
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