|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $17,473,883 | $17,528,730 | $34,412,853 | $42,223,051 | $46,014,954 | $56,174,857 | $85,985,082 |
| Pasta, whether or not cooked or stuffed | $1,204,742 | $2,736,010 | $4,864,294 | $7,372,008 | $11,209,326 | $7,506,890 | $14,673,497 |
| Tapioca and substitutes therefor prepared from starch | $4,145 | $74,271 | | $5,701 | $93,012 | $12,066 | $105,508 |
| Prepared foods | $1,506,628 | $1,203,155 | $1,437,326 | $3,334,756 | $2,767,434 | $16,975,290 | $4,190,331 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $876,427 | $1,359,939 | $1,315,162 | $1,701,465 | $6,894,120 | $4,161,991 | $5,837,518 |
| Total | $21,065,825 | $22,902,105 | $42,029,635 | $54,636,981 | $66,978,846 | $84,831,094 | $110,791,936 |
|
|
