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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $42,650,076 | $45,404,278 | $50,816,202 | $62,968,851 | $55,420,112 | $59,873,807 | $75,050,468 |
| Pasta, whether or not cooked or stuffed | $23,774,275 | $25,566,931 | $30,407,021 | $41,050,827 | $37,439,466 | $34,210,761 | $39,953,220 |
| Tapioca and substitutes therefor prepared from starch | $470 | $5,948 | $64,601 | $1,980 | $20,509 | $14,501 | $17,296 |
| Prepared foods | $34,625,182 | $38,618,646 | $41,286,808 | $48,332,757 | $49,463,716 | $43,737,914 | $48,372,855 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $107,811,630 | $113,547,404 | $134,930,300 | $164,344,247 | $165,581,686 | $169,911,423 | $188,954,021 |
| Total | $208,861,633 | $223,143,207 | $257,504,932 | $316,698,662 | $307,925,489 | $307,748,406 | $352,347,860 |
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