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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $257,125,276 | $263,000,849 | $291,092,008 | $390,479,297 | $393,426,070 | $385,147,680 | $442,798,930 |
| Pasta, whether or not cooked or stuffed | $350,576,398 | $384,702,351 | $484,290,030 | $701,712,823 | $592,429,929 | $547,599,405 | $635,226,133 |
| Tapioca and substitutes therefor prepared from starch | $788,869 | $1,265,592 | $1,708,794 | $2,487,251 | $2,764,810 | $4,135,487 | $3,975,303 |
| Prepared foods | $249,357,280 | $274,924,786 | $306,458,801 | $355,529,585 | $356,968,609 | $321,188,137 | $366,907,796 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $767,654,210 | $793,149,622 | $937,827,261 | $1,108,549,334 | $1,058,630,738 | $1,043,811,410 | $1,190,346,503 |
| Total | $1,625,502,033 | $1,717,043,200 | $2,021,376,894 | $2,558,758,290 | $2,404,220,156 | $2,301,882,119 | $2,639,254,665 |
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