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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $101,995,320 | $119,318,801 | $138,951,027 | $161,958,254 | $132,114,691 | $122,961,574 | $123,217,442 |
| Pasta, whether or not cooked or stuffed | $16,228,870 | $17,610,172 | $23,074,426 | $32,820,873 | $29,093,931 | $27,245,061 | $27,421,525 |
| Tapioca and substitutes therefor prepared from starch | $26,720 | $23,049 | $44,344 | $51,826 | $29,959 | $10,900 | $8,849 |
| Prepared foods | $51,502,735 | $60,269,298 | $76,562,080 | $85,594,042 | $87,115,566 | $79,157,922 | $89,527,502 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $82,560,135 | $83,165,891 | $98,142,385 | $110,574,322 | $106,982,120 | $107,411,995 | $106,094,923 |
| Total | $252,313,780 | $280,387,211 | $336,774,262 | $390,999,317 | $355,336,267 | $336,787,452 | $346,270,241 |
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