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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,078,720 | $1,168,340 | $1,779,703 | $2,288,799 | $3,786,717 | $4,425,327 | $5,711,186 |
| Pasta, whether or not cooked or stuffed | $539,054 | $551,260 | $719,936 | $1,133,803 | $853,725 | $1,132,455 | $1,024,914 |
| Tapioca and substitutes therefor prepared from starch | $8,626 | | $20,481 | $35,061 | $18,822 | $35,061 | $41,583 |
| Prepared foods | $2,267,447 | $2,925,025 | $3,224,556 | $4,122,289 | $4,155,789 | $4,682,285 | $5,995,389 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $2,230,899 | $2,531,329 | $2,935,971 | $3,293,594 | $3,296,307 | $3,703,453 | $4,387,842 |
| Total | $6,124,746 | $7,175,954 | $8,680,647 | $10,873,546 | $12,111,360 | $13,978,581 | $17,160,914 |
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