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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $16,869,458 | $29,468,215 | $51,165,217 | $71,144,412 | $61,542,816 | $90,398,613 | $113,424,918 |
| Pasta, whether or not cooked or stuffed | $4,823,988 | $8,516,777 | $8,132,281 | $11,957,136 | $9,012,628 | $12,456,911 | $14,830,449 |
| Tapioca and substitutes therefor prepared from starch | $183,389 | $135,653 | $90,836 | $295,596 | $145,645 | $515,968 | $474,199 |
| Prepared foods | $8,966,989 | $9,424,728 | $10,850,581 | $12,814,498 | $13,955,230 | $13,186,388 | $15,383,398 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $8,673,767 | $9,451,072 | $12,032,887 | $14,322,445 | $10,170,085 | $17,033,419 | $20,291,564 |
| Total | $39,517,591 | $56,996,445 | $82,271,802 | $110,534,087 | $94,826,404 | $133,591,299 | $164,404,528 |
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