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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $7,498,947 | $7,871,132 | $8,348,878 | $8,499,254 | $6,618,776 | $6,482,471 | $7,625,840 |
| Pasta, whether or not cooked or stuffed | $2,967,411 | $3,203,210 | $3,750,727 | $4,891,514 | $3,354,956 | $3,571,629 | $4,306,533 |
| Tapioca and substitutes therefor prepared from starch | $7,420 | $5,903 | $9,405 | $7,613 | $6,556 | $6,621 | $8,076 |
| Prepared foods | $11,811,328 | $11,573,833 | $13,450,247 | $14,250,597 | $12,851,012 | $11,686,450 | $13,233,819 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $13,695,413 | $14,328,889 | $18,838,262 | $18,726,334 | $13,577,667 | $13,952,734 | $15,679,789 |
| Total | $35,980,519 | $36,982,967 | $44,397,519 | $46,375,312 | $36,408,967 | $35,699,905 | $40,854,057 |
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