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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $20,371,606 | $24,579,597 | $24,785,135 | $30,443,252 | $31,280,732 | $27,526,005 |
| Pasta, whether or not cooked or stuffed | $2,564,735 | $2,575,404 | $2,640,282 | $3,595,391 | $3,791,495 | $4,976,960 |
| Tapioca and substitutes therefor prepared from starch | $1,060 | $52 | | $87 | $267 | $4,070 |
| Prepared foods | $16,282,475 | $17,361,431 | $20,628,703 | $23,366,547 | $21,665,480 | $22,171,262 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $6,738,242 | $6,619,624 | $5,950,659 | $6,841,284 | $6,074,603 | $7,280,891 |
| Total | $45,958,118 | $51,136,108 | $54,004,779 | $64,246,561 | $62,812,577 | $61,959,188 |
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