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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $7,260,543 | $8,884,223 | $10,013,091 | $16,571,447 | $13,374,668 | $13,449,341 | $25,865,812 |
| Pasta, whether or not cooked or stuffed | $3,374,726 | $4,388,148 | $7,766,271 | $13,574,337 | $16,419,596 | $16,971,180 | $22,394,258 |
| Tapioca and substitutes therefor prepared from starch | | $121,289 | $1,631,041 | $2,826,863 | $2,179,188 | $898,745 | $580,751 |
| Prepared foods | $4,892,684 | $5,234,237 | $5,844,452 | $6,863,223 | $12,441,764 | $11,259,248 | $13,964,713 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $5,124,455 | $7,292,760 | $8,438,661 | $8,169,504 | $9,969,074 | $10,976,709 | $12,934,505 |
| Total | $20,652,408 | $25,920,657 | $33,693,516 | $48,005,374 | $54,384,290 | $53,555,223 | $75,740,039 |
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