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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $4,110,375 | $3,265,290 | $6,641,249 | $19,507,458 | $30,253,494 | $35,179,317 |
| Pasta, whether or not cooked or stuffed | $2,505,275 | $3,734,655 | $4,179,973 | $5,557,245 | $5,823,175 | $6,605,517 |
| Tapioca and substitutes therefor prepared from starch | $16 | $2,050 | $1,750 | $11,815 | $28,402 | $2,016 |
| Prepared foods | $668,844 | $1,436,508 | $10,805,093 | $3,056,321 | $2,362,480 | $6,364,560 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $332,470 | $574,264 | $818,682 | $450,009 | $414,127 | $416,699 |
| Total | $7,616,980 | $9,012,767 | $22,446,747 | $28,582,848 | $38,881,678 | $48,568,109 |
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