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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,291,788 | $2,063,032 | $2,748,694 | $4,227,955 | $3,671,277 | $4,540,518 | $12,350,149 |
| Pasta, whether or not cooked or stuffed | $1,598,064 | $2,191,600 | $3,306,820 | $5,055,466 | $3,799,985 | $3,192,830 | $3,989,873 |
| Tapioca and substitutes therefor prepared from starch | | | | | | | $475 |
| Prepared foods | $205,397 | $208,642 | $326,245 | $392,519 | $521,457 | $635,257 | $809,495 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $2,390,280 | $2,962,547 | $4,502,037 | $6,699,155 | $4,900,686 | $6,443,896 | $8,256,854 |
| Total | $5,485,529 | $7,425,821 | $10,883,796 | $16,375,095 | $12,893,405 | $14,812,501 | $25,406,846 |
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