Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
Malt extract; food preparations of flour | $11,067,202 | $17,483,325 | $22,564,384 | $25,535,062 | $25,163,319 |
Pasta, whether or not cooked or stuffed | $11,703,543 | $17,886,380 | $29,905,484 | $39,320,774 | $33,178,510 |
Tapioca and substitutes therefor prepared from starch | | | $4,288 | $7,575 | $1,097 |
Prepared foods | $4,139,612 | $4,478,534 | $6,205,025 | $8,383,402 | $8,170,709 |
Bread, pastry, cakes, biscuits and other bakers' wares | $28,001,888 | $37,505,506 | $50,513,357 | $58,864,488 | $44,938,842 |
Total | $54,912,245 | $77,353,745 | $109,192,538 | $132,111,301 | $111,452,477 |
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