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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $20,509,000 | $22,458,626 | $27,379,164 | $36,772,480 | $50,012,516 | $58,087,917 | $61,001,792 |
| Pasta, whether or not cooked or stuffed | $11,143,000 | $12,569,815 | $15,086,339 | $22,475,915 | $22,005,202 | $24,299,706 | $26,099,174 |
| Tapioca and substitutes therefor prepared from starch | $3,000 | $16,860 | $10,567 | $18,479 | $5,573 | $19,391 | $160,360 |
| Prepared foods | $5,276,000 | $5,831,212 | $6,573,918 | $6,603,470 | $8,255,562 | $10,122,908 | $11,708,300 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $13,753,000 | $13,575,422 | $16,453,148 | $20,559,936 | $27,473,876 | $28,340,949 | $33,870,854 |
| Total | $50,684,000 | $54,451,935 | $65,503,136 | $86,430,280 | $107,752,729 | $120,870,871 | $132,840,480 |
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