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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $14,596,136 | $23,926,602 | $27,229,193 | $39,902,997 | $35,887,906 | $32,050,728 | $47,886,256 |
| Pasta, whether or not cooked or stuffed | $694,599 | $932,017 | $945,327 | $1,005,684 | $1,012,871 | $1,002,319 | $1,384,422 |
| Tapioca and substitutes therefor prepared from starch | $411,583 | $432,500 | $599,544 | $801,195 | $768,901 | $855,979 | $1,122,045 |
| Prepared foods | $983,837 | $1,270,749 | $1,551,889 | $2,588,826 | $1,461,055 | $1,576,946 | $1,962,315 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $809,517 | $780,656 | $389,249 | $644,530 | $1,007,528 | $1,138,026 | $1,470,987 |
| Total | $17,495,672 | $27,342,524 | $30,715,202 | $44,943,232 | $40,138,261 | $36,623,998 | $53,826,025 |
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