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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $14,552,442 | $16,202,372 | $19,091,900 | $24,013,449 | $23,525,483 | $22,265,607 | $24,150,003 |
| Pasta, whether or not cooked or stuffed | $18,159,268 | $19,125,787 | $22,466,568 | $27,320,910 | $26,121,950 | $24,493,367 | $26,226,348 |
| Tapioca and substitutes therefor prepared from starch | $40,587 | $35,137 | $19,343 | $57,231 | $30,223 | $16,704 | $16,202 |
| Prepared foods | $7,793,930 | $8,686,645 | $10,824,740 | $11,734,705 | $11,011,492 | $10,394,148 | $11,216,203 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $46,229,649 | $51,529,087 | $62,653,991 | $77,873,080 | $71,337,006 | $66,885,423 | $79,449,190 |
| Total | $86,775,876 | $95,579,028 | $115,056,542 | $140,999,375 | $132,026,154 | $124,055,249 | $141,057,946 |
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