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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,068,625 | $1,072,863 | $1,203,979 | $1,156,371 | $1,435,087 | $1,403,256 | $1,729,274 |
| Pasta, whether or not cooked or stuffed | $8,824,685 | $10,080,818 | $12,346,822 | $13,446,605 | $13,048,386 | $13,983,665 | $19,318,751 |
| Tapioca and substitutes therefor prepared from starch | $1,595 | $2,110 | $40,835 | $25,533 | $59,727 | $93,373 | $136,421 |
| Prepared foods | $1,789,864 | $2,344,496 | $3,165,797 | $3,516,376 | $3,869,409 | $4,210,943 | $4,898,445 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $5,501,790 | $7,257,678 | $9,752,623 | $9,828,392 | $9,809,867 | $13,754,982 | $18,042,311 |
| Total | $17,186,559 | $20,757,965 | $26,510,056 | $27,973,277 | $28,222,476 | $33,446,219 | $44,125,202 |
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