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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $60,805 | $1,011,153 | $1,183,247 | $1,068,118 | $591,771 | $459,153 | $416,135 |
| Pasta, whether or not cooked or stuffed | $1,144,021 | $4,128,548 | $2,773,998 | $4,200,425 | $2,486,321 | $3,061,706 | $1,694,519 |
| Tapioca and substitutes therefor prepared from starch | | $738 | | $2,884 | | $6,222 | $29,079 |
| Prepared foods | $157,593 | $184,898 | $429,447 | $888,143 | $106,569 | $154,058 | $194,373 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,287,938 | $799,206 | $603,287 | $1,211,361 | $2,453,004 | $1,997,971 | $1,914,926 |
| Total | $2,650,357 | $6,124,543 | $4,989,979 | $7,370,931 | $5,637,665 | $5,679,110 | $4,249,032 |
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