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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $875,887 | $1,072,700 | $1,212,962 | $1,246,365 | $1,824,062 | $1,888,502 | $2,174,848 |
| Pasta, whether or not cooked or stuffed | $2,006,678 | $2,512,025 | $3,020,749 | $3,739,001 | $3,558,004 | $3,632,772 | $4,588,428 |
| Tapioca and substitutes therefor prepared from starch | $22,667 | $18,899 | $20,014 | $20,436 | $22,525 | $20,919 | $24,711 |
| Prepared foods | $529,318 | $627,843 | $867,513 | $1,019,494 | $1,251,323 | $1,124,934 | $1,350,876 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $746,614 | $1,049,650 | $1,353,460 | $1,706,389 | $2,004,416 | $2,482,712 | $2,852,695 |
| Total | $4,181,164 | $5,281,117 | $6,474,698 | $7,731,685 | $8,660,330 | $9,149,839 | $10,991,558 |
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