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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,965,672 | $2,411,663 | $3,391,322 | $3,520,320 | $4,262,382 | $3,547,604 | $4,848,000 |
| Pasta, whether or not cooked or stuffed | $1,042,951 | $1,472,371 | $1,007,923 | $2,688,381 | $2,883,851 | $1,351,391 | $2,364,000 |
| Tapioca and substitutes therefor prepared from starch | $38 | $1 | | $174 | $15 | $184 | $1,000 |
| Prepared foods | $937,352 | $581,016 | $889,289 | $2,171,530 | $2,827,892 | $832,663 | $2,043,000 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $519,614 | $992,421 | $2,194,920 | $1,450,191 | $1,596,279 | $1,086,100 | $2,123,000 |
| Total | $4,465,627 | $5,457,472 | $7,483,454 | $9,830,596 | $11,570,419 | $6,817,942 | $11,379,000 |
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