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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $5,083,301 | $5,563,105 | $6,014,252 | $9,090,289 | $7,766,210 | $9,316,905 | $10,244,766 |
| Pasta, whether or not cooked or stuffed | $2,374,506 | $2,597,592 | $2,606,797 | $4,036,188 | $3,603,266 | $3,807,615 | $4,859,142 |
| Tapioca and substitutes therefor prepared from starch | $34,184 | $34,771 | $42,102 | $40,233 | $46,815 | $37,393 | $53,117 |
| Prepared foods | $1,374,756 | $1,708,027 | $1,316,474 | $2,240,171 | $1,823,264 | $2,400,643 | $2,599,763 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $4,354,476 | $4,794,068 | $5,094,093 | $8,994,273 | $8,522,564 | $9,526,924 | $11,748,519 |
| Total | $13,221,223 | $14,697,563 | $15,073,718 | $24,401,154 | $21,762,119 | $25,089,480 | $29,505,307 |
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