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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $4,856,944 | $7,658,326 | $6,558,590 | $10,006,955 | $4,044,415 | $7,264,417 | $10,158,978 |
| Pasta, whether or not cooked or stuffed | $5,883,166 | $4,268,701 | $4,436,612 | $6,599,824 | $5,320,733 | $9,341,496 | $8,937,608 |
| Tapioca and substitutes therefor prepared from starch | $251 | $14 | $168 | $458 | $411 | $3,507 | $169 |
| Prepared foods | $256,649 | $94,239 | $90,782 | $109,072 | $71,328 | $3,875,845 | $765,785 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $534,906 | $514,536 | $366,116 | $1,368,963 | $515,224 | $340,865 | $415,159 |
| Total | $11,531,916 | $12,535,816 | $11,452,268 | $18,085,272 | $9,952,111 | $20,826,130 | $20,277,699 |
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