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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $195,159,038 | $170,757,328 | $208,763,458 | $271,967,343 | $254,228,209 | $238,431,586 |
| Pasta, whether or not cooked or stuffed | $132,181,290 | $119,872,219 | $155,333,892 | $190,243,347 | $166,733,387 | $162,897,227 |
| Tapioca and substitutes therefor prepared from starch | $1,938,102 | $1,981,182 | $5,775,576 | $3,490,690 | $2,650,259 | $2,571,992 |
| Prepared foods | $73,190,389 | $84,566,467 | $100,707,486 | $132,218,913 | $131,650,930 | $110,941,669 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $366,266,467 | $364,226,018 | $492,407,642 | $555,936,236 | $564,396,416 | $525,109,228 |
| Total | $768,735,286 | $741,403,214 | $962,988,054 | $1,153,856,529 | $1,119,659,201 | $1,039,951,702 |
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