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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $31,774,769 | $35,209,840 | $45,099,922 | $56,539,759 | $56,356,111 | $64,598,425 | $72,009,222 |
| Pasta, whether or not cooked or stuffed | $20,368,019 | $22,132,031 | $28,577,442 | $43,814,798 | $40,293,550 | $40,224,824 | $46,870,573 |
| Tapioca and substitutes therefor prepared from starch | $107,198 | $77,143 | $163,022 | $204,297 | $239,343 | $197,966 | $215,015 |
| Prepared foods | $47,476,035 | $47,457,478 | $53,823,372 | $61,609,339 | $52,867,273 | $49,320,882 | $57,260,430 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $186,552,799 | $209,036,573 | $257,103,168 | $303,502,593 | $276,179,696 | $287,711,790 | $328,618,151 |
| Total | $286,278,820 | $313,913,065 | $384,766,926 | $465,670,786 | $425,935,973 | $442,053,887 | $504,973,391 |
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