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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $16,124,222 | $17,798,540 | $20,599,719 | $20,569,787 | $32,934,662 | $27,916,550 |
| Pasta, whether or not cooked or stuffed | $8,147,100 | $7,327,998 | $11,069,418 | $17,865,051 | $11,942,669 | $14,094,301 |
| Tapioca and substitutes therefor prepared from starch | $289,672 | $274,307 | $297,860 | $432,135 | $396,619 | $206,045 |
| Prepared foods | $2,807,549 | $3,087,976 | $4,299,594 | $6,556,645 | $7,460,409 | $5,005,501 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $12,303,476 | $18,550,947 | $17,152,729 | $25,889,106 | $27,915,070 | $227,837,977 |
| Total | $39,672,019 | $47,039,768 | $53,419,320 | $71,312,724 | $80,649,429 | $275,060,374 |
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