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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $19,040,626 | $21,817,048 | $32,023,295 | $35,913,305 | $39,365,284 | $54,345,542 | $67,793,845 |
| Pasta, whether or not cooked or stuffed | $1,607,407 | $905,359 | $760,095 | $1,057,290 | $1,440,461 | $1,591,638 | $2,695,756 |
| Tapioca and substitutes therefor prepared from starch | $699 | $6,987 | $95,909 | $74,780 | $29,967 | $1,146 | $28,073 |
| Prepared foods | $1,718,374 | $4,412,596 | $14,441,868 | $20,866,843 | $14,831,553 | $15,390,651 | $18,733,327 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,768,637 | $1,951,014 | $2,873,060 | $3,853,664 | $5,156,448 | $5,962,257 | $6,043,003 |
| Total | $24,135,743 | $29,093,004 | $50,194,227 | $61,765,882 | $60,823,713 | $77,291,234 | $95,294,004 |
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