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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $8,785,456 | $9,779,608 | $9,233,269 | $12,165,174 | $11,450,361 | $10,413,850 | $10,337,169 |
| Pasta, whether or not cooked or stuffed | $3,894,014 | $3,371,858 | $4,336,416 | $7,623,743 | $7,339,453 | $7,222,939 | $7,272,753 |
| Tapioca and substitutes therefor prepared from starch | $11,130 | $9,674 | $7,080 | $11,448 | $15,901 | $16,196 | $23,290 |
| Prepared foods | $3,715,519 | $3,630,923 | $3,640,215 | $4,379,449 | $4,536,685 | $4,765,301 | $4,754,817 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $9,194,663 | $9,363,508 | $10,002,480 | $13,258,085 | $12,381,180 | $12,376,727 | $12,187,353 |
| Total | $25,600,782 | $26,155,571 | $27,219,460 | $37,437,899 | $35,723,580 | $34,795,013 | $34,575,382 |
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