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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $80,601,384 | $96,869,310 | $134,229,341 | $179,332,570 | $159,722,128 | $178,014,419 | $200,025,778 |
| Pasta, whether or not cooked or stuffed | $29,271,988 | $38,252,888 | $59,091,533 | $85,560,321 | $77,019,635 | $80,438,862 | $94,878,306 |
| Tapioca and substitutes therefor prepared from starch | $6,258 | $10,124 | $23,207 | $34,759 | $275,322 | $873,036 | $1,165,555 |
| Prepared foods | $12,045,077 | $16,965,293 | $21,642,976 | $31,756,330 | $35,361,145 | $39,241,214 | $51,483,901 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $37,617,199 | $65,954,781 | $99,245,872 | $141,384,625 | $127,470,606 | $127,670,093 | $156,815,878 |
| Total | $159,541,906 | $218,052,396 | $314,232,929 | $438,068,605 | $399,848,836 | $426,237,624 | $504,369,418 |
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