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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $60,871,659 | $58,082,235 | $66,987,353 | $89,686,261 | $76,594,743 | $80,952,896 | $86,525,762 |
| Pasta, whether or not cooked or stuffed | $21,601,109 | $26,727,215 | $35,692,164 | $44,666,613 | $47,419,775 | $55,362,534 | $57,660,665 |
| Tapioca and substitutes therefor prepared from starch | $33,759 | $36,975 | $39,712 | $82,159 | $27,036 | $72,707 | $112,742 |
| Prepared foods | $78,033,628 | $80,972,122 | $95,415,264 | $97,889,756 | $89,939,168 | $82,391,022 | $85,420,077 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $133,843,263 | $158,378,787 | $197,403,485 | $225,530,539 | $207,417,455 | $233,568,727 | $259,683,738 |
| Total | $294,383,418 | $324,197,334 | $395,537,978 | $457,855,328 | $421,398,177 | $452,347,886 | $489,402,984 |
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