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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $3,793,789 | $4,349,677 | $6,589,956 | $9,713,889 | $6,646,375 | $9,210,931 | $11,248,279 |
| Pasta, whether or not cooked or stuffed | $1,162,048 | $1,501,158 | $2,222,386 | $3,088,881 | $3,034,667 | $3,467,776 | $4,099,150 |
| Tapioca and substitutes therefor prepared from starch | | | | $3,001 | $8,354 | $12,819 | $10,189 |
| Prepared foods | $1,967,502 | $2,177,214 | $2,330,472 | $3,259,982 | $3,561,360 | $4,402,751 | $5,273,284 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $4,232,317 | $5,317,697 | $7,499,027 | $11,774,143 | $11,681,699 | $13,526,900 | $17,743,743 |
| Total | $11,155,656 | $13,345,746 | $18,641,841 | $27,839,896 | $24,932,455 | $30,621,177 | $38,374,645 |
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