|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Malt extract; food preparations of flour | $9,648,887 | $11,764,925 | $13,344,098 | $16,744,085 | $27,750,310 |
| Pasta, whether or not cooked or stuffed | $10,170,147 | $13,830,959 | $17,410,362 | $23,717,675 | $33,996,627 |
| Tapioca and substitutes therefor prepared from starch | $152,841 | $164,914 | $159,249 | $549,603 | $191,024 |
| Prepared foods | $3,724,517 | $4,073,440 | $5,845,874 | $6,928,693 | $10,018,822 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $6,360,818 | $8,311,550 | $12,744,158 | $19,307,800 | $21,346,074 |
| Total | $30,057,210 | $38,145,788 | $49,503,741 | $67,247,856 | $93,302,857 |
|
|
