|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $7,607,047 | $11,187,695 | $15,886,046 | $21,405,241 | $15,968,409 | $16,479,511 | $23,562,565 |
| Pasta, whether or not cooked or stuffed | $1,936,161 | $2,652,844 | $4,063,614 | $4,394,042 | $2,390,504 | $2,479,118 | $2,946,464 |
| Tapioca and substitutes therefor prepared from starch | $43,335 | $61,046 | $272 | $319 | $1,163 | $5,450 | $1,673 |
| Prepared foods | $1,967,086 | $2,585,958 | $3,364,432 | $4,693,477 | $2,584,769 | $4,458,948 | $5,993,583 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $8,608,744 | $9,838,993 | $14,047,876 | $18,858,305 | $14,676,186 | $14,568,406 | $16,512,052 |
| Total | $20,162,373 | $26,326,536 | $37,362,240 | $49,351,384 | $35,621,031 | $37,991,433 | $49,016,337 |
|
|
