Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
Malt extract; food preparations of flour | $226,794 | $492,184 | $606,029 | $1,867,423 | $2,140,864 | $707,024 |
Pasta, whether or not cooked or stuffed | $349,975 | $472,130 | $499,723 | $563,315 | $577,589 | $851,051 |
Tapioca and substitutes therefor prepared from starch | $80 | | | $30 | $243 | |
Prepared foods | $41,820 | $25,312 | $84,053 | $78,521 | $3,250,049 | $135,401 |
Bread, pastry, cakes, biscuits and other bakers' wares | $74,196 | $75,164 | $78,177 | $146,666 | $96,840 | $328,728 |
Total | $692,865 | $1,064,790 | $1,267,982 | $2,655,955 | $6,065,585 | $2,022,204 |
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