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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $170,547,634 | $226,068,465 | $254,437,851 | $259,875,258 | $294,391,750 | $405,406,107 |
| Pasta, whether or not cooked or stuffed | $25,085,467 | $28,023,890 | $40,839,728 | $8,597,878 | $5,823,163 | $61,239,811 |
| Tapioca and substitutes therefor prepared from starch | $559,844 | $608,562 | $595,799 | | | $1,160,001 |
| Prepared foods | $32,002,451 | $29,063,094 | $33,124,521 | $14,261,884 | $15,738,941 | $48,836,861 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $66,522,153 | $76,540,687 | $87,332,538 | $13,636,017 | $28,592,570 | $103,256,396 |
| Total | $294,717,549 | $360,304,698 | $416,330,437 | $296,371,037 | $344,546,424 | $619,899,176 |
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