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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $60,241,236 | $68,478,030 | $83,340,515 | $102,077,910 | $92,523,546 | $77,517,621 | $93,414,099 |
| Pasta, whether or not cooked or stuffed | $72,787,162 | $78,466,628 | $95,014,854 | $118,633,823 | $106,423,667 | $104,444,871 | $113,025,224 |
| Tapioca and substitutes therefor prepared from starch | $17,681 | $25,270 | $45,260 | $102,837 | $59,932 | $59,409 | $410,563 |
| Prepared foods | $84,209,781 | $88,184,864 | $104,407,210 | $114,224,434 | $103,438,267 | $93,514,250 | $110,313,166 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $190,070,766 | $192,017,459 | $221,913,179 | $256,017,012 | $223,920,906 | $221,006,311 | $213,530,206 |
| Total | $407,326,626 | $427,172,251 | $504,721,018 | $591,056,016 | $526,366,318 | $496,542,462 | $530,693,258 |
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