Sub-Chapter | 2005 | 2006 | 2007 |
Malt extract; food preparations of flour | $2,838,146 | $1,465,055 | $1,327,536 |
Pasta, whether or not cooked or stuffed | $852,132 | $533,137 | $698,828 |
Tapioca and substitutes therefor prepared from starch | $53,617 | $58,115 | $197,882 |
Prepared foods | $8,635,802 | $4,743,021 | $6,043,501 |
Bread, pastry, cakes, biscuits and other bakers' wares | $1,734,733 | $881,897 | $1,435,567 |
Total | $14,114,430 | $7,681,225 | $9,703,314 |
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