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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $166,558,847 | $163,599,771 | $182,508,244 | $269,953,127 | $237,470,554 | $277,051,824 | $331,028,371 |
| Pasta, whether or not cooked or stuffed | $4,468,633 | $5,266,606 | $6,612,963 | $10,166,836 | $10,709,547 | $12,791,741 | $20,844,699 |
| Tapioca and substitutes therefor prepared from starch | $117,599 | $44,861 | $397,433 | $104,335 | $175,480 | $169,730 | $121,725 |
| Prepared foods | $20,292,107 | $20,002,515 | $20,898,600 | $27,813,731 | $25,605,303 | $29,448,754 | $33,548,421 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $10,112,175 | $14,249,947 | $15,541,374 | $20,944,181 | $22,461,672 | $23,446,563 | $31,828,948 |
| Total | $201,549,361 | $203,163,700 | $225,958,614 | $328,982,210 | $296,422,556 | $342,908,612 | $417,372,164 |
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