Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Malt extract; food preparations of flour | $7,075,741 | $10,319,809 | $13,203,928 | $13,876,937 | $16,490,032 | $17,274,611 |
Pasta, whether or not cooked or stuffed | $101,440 | $124,564 | $188,089 | $288,167 | $636,533 | $355,268 |
Tapioca and substitutes therefor prepared from starch | $8,372 | $1,464 | | | | |
Prepared foods | $597,387 | $891,465 | $1,146,360 | $1,374,156 | $2,058,027 | $1,712,160 |
Bread, pastry, cakes, biscuits and other bakers' wares | $500,686 | $352,899 | $570,067 | $870,152 | $3,499,594 | $1,473,530 |
Total | $8,283,626 | $11,690,201 | $15,108,444 | $16,409,412 | $22,684,186 | $20,815,569 |
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