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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $13,039,780 | $15,530,045 | $17,696,355 | $24,037,988 | $24,920,233 | $22,611,314 |
| Pasta, whether or not cooked or stuffed | $2,089,707 | $1,838,121 | $2,742,707 | $5,989,819 | $6,720,357 | $5,995,151 |
| Tapioca and substitutes therefor prepared from starch | $22,461 | $27,336 | $24,351 | $42,750 | $45,994 | $48,221 |
| Prepared foods | $3,808,709 | $4,509,272 | $4,955,502 | $6,793,063 | $5,894,036 | $6,533,289 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $2,895,998 | $2,401,658 | $3,634,643 | $6,172,101 | $5,853,166 | $5,429,131 |
| Total | $21,856,655 | $24,306,432 | $29,053,558 | $43,035,721 | $43,433,786 | $40,617,106 |
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