|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $1,855,245 | $1,491,839 | $1,232,979 | $1,481,046 | $1,394,887 | $2,719,694 |
| Pasta, whether or not cooked or stuffed | $1,311,733 | $1,382,987 | $1,428,133 | $1,863,666 | $2,140,387 | $2,156,395 |
| Tapioca and substitutes therefor prepared from starch | $1,882 | | $576 | $716 | $329 | $19,729 |
| Prepared foods | $524,786 | $664,627 | $800,845 | $1,000,857 | $1,068,287 | $1,122,551 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $458,884 | $469,250 | $883,523 | $740,440 | $230,535 | $373,233 |
| Total | $4,152,530 | $4,008,703 | $4,346,056 | $5,086,725 | $4,834,425 | $6,391,602 |
|
|
