|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $31,485,089 | $51,774,198 | $35,777,994 | $252,809,343 | $170,113,174 | $108,773,642 | $121,857,579 |
| Pasta, whether or not cooked or stuffed | $3,199,231 | $2,992,264 | $2,736,315 | $4,955,428 | $5,732,352 | $5,574,471 | $12,089,108 |
| Tapioca and substitutes therefor prepared from starch | $4,814 | | | | | | $24 |
| Prepared foods | $5,911,830 | $10,725,677 | $19,434,929 | $24,649,273 | $22,502,047 | $27,985,085 | $16,188,184 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $11,046,943 | $11,526,434 | $8,230,664 | $22,411,283 | $17,217,560 | $12,500,624 | $6,393,758 |
| Total | $51,647,907 | $77,018,573 | $66,179,902 | $304,825,327 | $215,565,133 | $154,833,822 | $156,528,653 |
|
|
