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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $70,293,422 | $109,180,326 | $136,304,021 | $157,846,615 | $200,925,152 | $261,019,560 |
| Pasta, whether or not cooked or stuffed | $3,533,906 | $3,983,450 | $4,603,776 | $4,618,170 | $4,220,182 | $4,724,520 |
| Tapioca and substitutes therefor prepared from starch | $138,841 | $431,920 | $303,192 | $256,851 | $396,306 | $696,060 |
| Prepared foods | $1,560,617 | $2,898,669 | $4,263,896 | $4,368,323 | $4,665,741 | $6,165,530 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $10,373,566 | $11,465,159 | $12,906,616 | $13,492,951 | $13,144,241 | $13,105,170 |
| Total | $85,900,352 | $127,959,524 | $158,381,501 | $180,582,910 | $223,351,622 | $285,710,840 |
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