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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $3,798,694 | $3,946,479 | $3,994,507 | $5,292,308 | $5,972,207 | $10,503,267 | $15,567,351 |
| Pasta, whether or not cooked or stuffed | $3,384,022 | $3,936,938 | $6,003,272 | $9,478,627 | $11,257,754 | $12,121,273 | $13,821,801 |
| Tapioca and substitutes therefor prepared from starch | $5,816 | $35,846 | $99,069 | $91,789 | $28,811 | $103,367 | $7,216 |
| Prepared foods | $831,640 | $1,297,868 | $1,416,792 | $2,698,960 | $3,960,652 | $3,081,830 | $3,629,892 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,834,679 | $1,791,138 | $2,711,519 | $3,468,752 | $4,923,326 | $6,269,472 | $10,280,482 |
| Total | $9,854,851 | $11,008,269 | $14,225,159 | $21,030,436 | $26,142,750 | $32,079,209 | $43,306,742 |
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