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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Malt extract; food preparations of flour | $1,808,305 | $2,086,068 | $2,597,620 | $3,249,340 | $3,999,399 |
| Pasta, whether or not cooked or stuffed | $646,978 | $533,361 | $638,714 | $1,112,163 | $800,624 |
| Tapioca and substitutes therefor prepared from starch | $5,482 | $6,368 | $6,474 | $5,550 | $8,952 |
| Prepared foods | $197,555 | $205,410 | $343,039 | $500,622 | $598,909 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,855,166 | $2,218,698 | $2,781,622 | $3,775,147 | $3,697,413 |
| Total | $4,513,486 | $5,049,905 | $6,367,469 | $8,642,822 | $9,105,297 |
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