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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $11,935,034 | $23,694,127 | $43,544,969 | $46,924,716 | $54,123,921 | $34,979,658 | $36,518,136 |
| Pasta, whether or not cooked or stuffed | $11,570,364 | $13,868,775 | $20,861,271 | $22,332,136 | $18,731,924 | $23,962,503 | $31,775,851 |
| Tapioca and substitutes therefor prepared from starch | $804,604 | $483,519 | $328,239 | $705,828 | $1,925,967 | $1,476,877 | $628,102 |
| Prepared foods | $6,103,824 | $6,697,679 | $8,429,406 | $8,341,572 | $18,976,504 | $24,803,186 | $30,815,306 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $13,312,715 | $21,556,943 | $24,760,782 | $22,893,462 | $20,648,602 | $26,772,953 | $36,706,356 |
| Total | $43,726,541 | $66,301,043 | $97,924,667 | $101,197,714 | $114,406,918 | $111,995,177 | $136,443,751 |
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