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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $38,929 | $67,692 | $50,879 | $63,223 | $46,948 | $53,216 |
| Tomatoes prepared or preserved | $290,373 | $282,453 | $289,952 | $375,996 | $350,473 | $298,823 |
| Mushrooms and truffles, prepared or preserved | $28,809 | $26,707 | $38,383 | $43,820 | $30,633 | $37,961 |
| Other vegetables prepared or preserved | $601,525 | $583,786 | $774,837 | $710,507 | $611,390 | $775,099 |
| Other vegetables prepared or preserved | $603,600 | $797,777 | $721,704 | $777,889 | $587,336 | $681,568 |
| Vegetables, fruit, nuts, fruit-peel | $47,883 | $39,821 | $25,785 | $50,821 | $38,588 | $32,332 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $220,731 | $188,675 | $247,819 | $248,336 | $238,973 | $238,806 |
| Fruit, nuts and other edible parts of plants | $977,607 | $1,097,643 | $1,277,996 | $1,315,961 | $1,086,092 | $1,215,883 |
| Fruit juices (including grape must) and vegetable juices | $1,739,533 | $1,649,941 | $2,307,706 | $2,306,129 | $2,083,893 | $1,906,976 |
| Total | $4,548,990 | $4,734,495 | $5,735,061 | $5,892,682 | $5,074,326 | $5,240,664 |
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