Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$196,878$277,283$269,406$224,245$173,766$171,406$108,114
Tomatoes prepared or preserved$1,126,042$1,106,335$1,605,184$1,914,421$1,832,847$1,875,009$2,089,923
Mushrooms and truffles, prepared or preserved$216,387$83,580$387,526$472,520$440,811$578,546$829,078
Other vegetables prepared or preserved$496,761$744,014$1,954,873$2,035,078$2,137,753$2,252,726$2,303,179
Other vegetables prepared or preserved$3,588,690$4,438,380$5,983,225$7,885,539$6,571,030$5,538,179$5,589,540
Vegetables, fruit, nuts, fruit-peel$26,796$14,387$13,661$45,302$72,910$46,787$20,312
Jams, fruit jellies, marmalades, fruit or nut pastes$403,587$1,757,138$2,924,039$3,079,433$2,532,705$1,693,756$1,691,111
Fruit, nuts and other edible parts of plants$1,448,737$2,979,907$3,193,204$2,995,581$3,023,295$3,013,081$2,924,122
Fruit juices (including grape must) and vegetable juices$8,151,780$6,809,221$7,411,596$5,780,662$4,622,538$3,487,319$3,461,729
Total$15,655,658$18,210,245$23,742,714$24,432,781$21,407,655$18,656,809$19,017,108