Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$372,453$432,417$602,832$1,115,191$885,510$752,801$965,196
Tomatoes prepared or preserved$12,865$22,489$21,434$5,894$6,453$73,707$181,006
Mushrooms and truffles, prepared or preserved$618,667$747,321$1,188,545$2,059,436$1,513,017$953,877$1,864,022
Other vegetables prepared or preserved$6,720$25,499$60,631$139,232$121,657$175,936$261,441
Other vegetables prepared or preserved$3,690,690$5,460,807$7,404,069$9,933,909$8,027,100$6,740,933$9,316,478
Vegetables, fruit, nuts, fruit-peel$89$627$15,178$39,375$25,684$101,365$216,928
Jams, fruit jellies, marmalades, fruit or nut pastes$16,063$43,174$136,662$141,349$71,324$139,056$183,402
Fruit, nuts and other edible parts of plants$175,309$304,221$744,481$1,273,232$533,702$1,080,133$1,484,060
Fruit juices (including grape must) and vegetable juices$2,148,684$3,098,825$4,012,768$5,543,850$4,124,273$4,416,932$4,988,872
Total$7,041,540$10,135,380$14,186,600$20,251,468$15,308,720$14,434,740$19,461,405