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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Vegetables, fruit or nuts | $729,968 | $385,853 | $417,491 | $750,563 |
| Tomatoes prepared or preserved | $379,574 | $257,540 | $357,260 | $345,886 |
| Mushrooms and truffles, prepared or preserved | $70,051 | $63,140 | $28,086 | $18,467 |
| Other vegetables prepared or preserved | $1,771,305 | $2,063,136 | $2,539,941 | $2,361,467 |
| Other vegetables prepared or preserved | $2,896,391 | $3,135,423 | $3,530,114 | $3,948,374 |
| Vegetables, fruit, nuts, fruit-peel | $36,522 | $12,977 | $17,401 | $36,369 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $954,653 | $582,633 | $775,871 | $811,166 |
| Fruit, nuts and other edible parts of plants | $1,572,720 | $1,695,648 | $1,825,725 | $2,111,478 |
| Fruit juices (including grape must) and vegetable juices | $7,342,352 | $9,324,834 | $9,466,798 | $10,839,536 |
| Total | $15,753,536 | $17,521,184 | $18,958,687 | $21,223,306 |
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